The Moshulu, part of Fearless Restaurants is headed by the father-daughter team, Marty and Sydney Grims. With AAA Four Diamond ratings and many "best of" honors, Fearless Restaurants takes great pride in bringing inspired experiences with adventuresome food and outstanding service to all their guests. In addition to the Moshulu, Fearless Restaurants operate Daddy O Boutique Hotel and Restaurant in Brant Beach and Tuckers Tavern in Beach Haven,  located on Long Beach Island, NJ, and three White Dog Cafes located in Philadelphia's University City, in Wayne, and Haverford on Philadelphia's Main Line, Autograph Brasserie in Wayne and Louie Louie in University City. 

Re-Opened in 2003 on Penn's Landing, the landmark Moshulu offers impeccable service, spectacular views and award-winning contemporary American cuisine by Chef Anthony Bonett, using the freshest, local ingredients. Intimate dining rooms and expansive outdoor tented and open-air decks offer spectacular city skyline and waterfront views for brunch, dinner, and private events. The Deck Philly is a casual entertainment venue for alfresco cocktails and dining during the summer with late-night parties and events throughout the year.