The Moshulu's private dining rooms and outdoor decks take full advantage of the unparalleled views of the city and waterfront. The multi-level decks offer a glorious open-air experience. There are many dining and entertaining options on the Moshulu. Private parties from 10 - 2500 guests can be arranged in various settings-at the exclusive chef's table, in one of the two private rooms off of the main dining room, at the Captain's table under the skylight in full view of the lighted masts, or on one of our outdoor decks.
Our private party portfolio has been developed to give you a point of reference. We work with clients in creating memorable events that range from beautiful social functions to corporate parties and dining choices for tours and groups. We offer a wide variety of menu items to satisfy every palette. Using this as a starting point, we handle every party on a personal level, customizing menus to fit the needs of each occasion and group. Please feel free to contact us. We’re happy to brainstorm and develop a plan that will please you and your guests.
Diane Meglino, Director of Tourism and Group Sales, 215-923-2500 ext 16
e-mail. dmeglino@moshulu.com
Megan Eberz, Director of Sales, 215-923-2500 ext 13
e-mail: meberz@moshulu.com
Allison Doyle, Sales Manager, 215-923-2500 ext 10
e-mail: adoyle@moshulu.com
Please click here to download our Catering Package.
Please Click here for Information on Tour Groups.
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Blackened Spiced Chicken Wrap, Roasted Pepper Mayo, Corn Salsa | |
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Seared Ahi Tuna, Wasabi Creme Fraiche, Wakame, Wonton Crisp | |
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Roma Tomato Bruschetta, Fresh Mozzarella w. Balsamic Drizzle | |
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Duck Confit, Scallions, Sesame Vinaigrette, Crisp Wonton | |
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Yellowfin Tuna Sashimi, Avocado, Asian Vegetables, Sushi Rice | |
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Sun Dried Tomato-Artichoke Croustade, Kalamata Olives, Feta Cheese | |
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Blue Point Oyster Shooter, Bloody Mary Cocktail, Young Celery Leaves | |
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Proscuito Wrapped Asparagus w. Lemon Garlic Aioli | |
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Blackened Ahi Tuna, Corn Tortilla, Golden Pineapple, Avocado Crema | |
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Spicy Filet Mignon w. Boursin Cheese, Organic Baby Arugula | |
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Smoked Salmon, Potato Blini, Chive Creme Fraiche & American Caviar | |
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HOT HORS D’OEUVRES - Butlered *priced per piece | |
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Wild Mushroom Profiteroles | |
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Crisp Mini Lump Crab Cake, Caper Remoulade | |
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Tandori Chicken Satay w. Cilantro Cream | |
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Broccoli and Sharp Cheddar Mini Quiche | |
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Asian Vegetable Spring Roll w. Ginger Soy Glaze | |
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Coconut Crusted Petit Lobster Tail, Sweet Chili Glaze | |
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Smoked Bacon Wrapped Jumbo Sea Scallop, Red Pepper Jam | |
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Warm Bartlet Pear & Blue Cheese Phyllo Crisp | |
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Grilled Soy & Ginger Glazed Baby Lamb Chop | |
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Shrimp Pot Sticker, Ginger Scallion Dipping Sauce | |
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COLD HORS D'OEUVRES - Butlered *per piece | |
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Chilled Jumbo Gulf Shrimp, Cocktail Sauce w. Lemon | |
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Bay Scallop Ceviche, Cilantro Lime Crema, Mango | |
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Spinach & Goat Cheese Flatbread | |
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