
The Moshulu's private dining rooms and outdoor decks take full advantage of the unparalleled views of the city and waterfront. The multi-level decks offer a glorious open-air experience. There are many dining and entertaining options on the Moshulu. Private parties from 10 - 2500 guests can be arranged in various settings-at the exclusive chef's table, in one of the two private rooms off of the main dining room, at the Captain's table under the skylight in full view of the lighted masts, or on one of our outdoor decks.
Our private party portfolio has been developed to give you a point of reference. We work with clients in creating memorable events that range from beautiful social functions to corporate parties and dining choices for tours and groups. We offer a wide variety of menu items to satisfy every palette. Using this as a starting point, we handle every party on a personal level, customizing menus to fit the needs of each occasion and group. Please feel free to contact us. We’re happy to brainstorm and develop a plan that will please you and your guests.
Diane Meglino, Director of Tourism and Group Sales, 215-923-2500 ext 16
e-mail. dmeglino@moshulu.com
Megan Eberz, Director of Sales, 215-923-2500 ext 13
e-mail: meberz@moshulu.com
Allison Doyle, Sales Manager, 215-923-2500 ext 10
e-mail: adoyle@moshulu.com
Please click here to download our Catering Package.
Please Click here for Information on Tour Groups.
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Classic Maine Lobster Bisque | |
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Mixed Seasonal Greens w. Dijon Vinaigrette | |
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Classic Caesar Salad w. Baguette Croutons | |
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Country Salad w. Goat Cheese, Spicy Pecans, & Cranberries, Rosemary Vinaigrette | |
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SELECT TWO FROM THE FOLLOWING TO SERVE AS YOUR MAIN COURSE |
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Char Grilled Filet Mignon |
FOrked Crushed FIngerling Potatoes, Asparagus, Tomato COnfetti, Red Wine Sauce
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Lancaster Free Range Chicken Breast |
Whipped Potatoes, Wild Mushrooms, Haricot Vert, Tarragon Pan Jus
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Jail Island Salmon |
Seared w. Aromatic Herbs, House Made Gnocchi, Petit Vegetables, Vintage Port Reduction
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Crab Crusted Tilapia |
Chive Whipped Potatoes, Black Bean Salsa, Roasted Red Pepper Coulis
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Grilled Chicken over a Country Salad |
Roasted Peppers, Goat Cheese, Spicy Pecans, Dried Cranberries, Warm Rosemary Vinaigrette
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Frangelico French Toast |
Brandied Summer Berries, Tahitian Vanilla Scented Syrup
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Chef’s Select Tasting Dessert |
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