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Moshulu
Penn's Landing
401 S. Columbus Blvd
Philadelphia, PA 19106
Tel : 215.923.2500
Fax : 215.829.1604

info@moshulu.com


The Moshulu's private dining rooms and outdoor decks take full advantage of the unparalleled views of the city and waterfront. The multi-level decks offer a glorious open-air experience. There are many dining and entertaining options on the Moshulu. Private parties from 10 - 2500 guests can be arranged in various settings-at the exclusive chef's table, in one of the two private rooms off of the main dining room, at the Captain's table under the skylight in full view of the lighted masts, or on one of our outdoor decks.

Our private party portfolio has been developed to give you a point of reference. We work with clients in creating memorable events that range from beautiful social functions to corporate parties and dining choices for tours and groups. We offer a wide variety of menu items to satisfy every palette. Using this as a starting point, we handle every party on a personal level, customizing menus to fit the needs of each occasion and group. Please feel free to contact us. We’re happy to brainstorm and develop a plan that will please you and your guests.   

Diane Meglino, Director of Tourism and Group Sales, 215-923-2500 ext 16
e-mail. dmeglino@moshulu.com

Megan Eberz, Director of Sales, 215-923-2500 ext 13  
e-mail: meberz@moshulu.com 

Allison Doyle, Sales Manager, 215-923-2500 ext 10  
e-mail: adoyle@moshulu.com 


Please click here to download our Catering Package.

Please Click here for Information on Tour Groups.




FIRST COURSE SELECT ONE


Classic Maine Lobster Bisque
Autumn Squash Soup
Mixed Seasonal Greens w. Dijon Vinaigrette
Classic Caesar Salad w. Baguette Croutons
Country Salad w. Goat Cheese, Spicy Pecans, & Cranberries, Rosemary Vinaigrette
SELECT TWO FROM THE FOLLOWING TO SERVE AS YOUR MAIN COURSE


Char Grilled Filet Mignon $8.00 Suppl.
FOrked Crushed FIngerling Potatoes, Asparagus, Tomato COnfetti, Red Wine Sauce

Lancaster Free Range Chicken Breast
Whipped Potatoes, Wild Mushrooms, Haricot Vert, Tarragon Pan Jus

Jail Island Salmon
Seared w. Aromatic Herbs, House Made Gnocchi, Petit Vegetables, Vintage Port Reduction

Crab Crusted Tilapia
Chive Whipped Potatoes, Black Bean Salsa, Roasted Red Pepper Coulis

Grilled Chicken over a Country Salad
Roasted Peppers, Goat Cheese, Spicy Pecans, Dried Cranberries, Warm Rosemary Vinaigrette

Frangelico French Toast
Brandied Summer Berries, Tahitian Vanilla Scented Syrup

DESSERT


Chef’s Select Tasting Dessert


Coffee & Tea


PLEASE CALL FOR PRICING




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