The Moshulu's private dining rooms and outdoor decks take full advantage of the unparalleled views of the city and waterfront. The multi-level decks offer a glorious open-air experience. There are many dining and entertaining options on the Moshulu. Private parties from 10 - 2500 guests can be arranged in various settings-at the exclusive chef's table, in one of the two private rooms off of the main dining room, at the Captain's table under the skylight in full view of the lighted masts, or on one of our outdoor decks.
Our private party portfolio has been developed to give you a point of reference. We work with clients in creating memorable events that range from beautiful social functions to corporate parties and dining choices for tours and groups. We offer a wide variety of menu items to satisfy every palette. Using this as a starting point, we handle every party on a personal level, customizing menus to fit the needs of each occasion and group. Please feel free to contact us. We’re happy to brainstorm and develop a plan that will please you and your guests.
Diane Meglino, Director of Tourism and Group Sales, 215-923-2500 ext 16
e-mail. dmeglino@moshulu.com
Megan Eberz, Director of Sales, 215-923-2500 ext 13
e-mail: meberz@moshulu.com
Allison Doyle, Sales Manager, 215-923-2500 ext 10
e-mail: adoyle@moshulu.com
Please click here to download our Catering Package.
Please Click here for Information on Tour Groups.
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Rigatoni w. Roasted Tomato Basil Cream, Shaved Grana | |
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Grilled Asparagus Risotto w. Oven Dried Tomatoes, Baby Aritchokes, Shaved Parmesan, Porcini Jus | |
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Wild Mushroom Ravioli, Shitake Mushrooms, Tasso, Scallions, Porcini Cream | |
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Kennett Square Mushrooms, Tomato, Carmelized Onion & Goat Cheese Fritter, Aged Balsamic Reduction | |
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Penne w. Smoked Chicken Breast, Roma Tomatoes, Gorgonzola, Pesto Cream | |
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Sesame Crusted Ahi Tuna, Saffron Orzo, Wasabi Creme Fraiche | |
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Kobe Beef Carpaccio, Citrus Saffron Aioli, Cracked Black Pepper, Extra Virgin Olive Oil | |
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Sauteed Jumbo Shrimp, Potato Puree, Roasted Garlic, Lemon Herb Butter | |
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Jumbo Crab Cake w. Dijon Emulsion, Tarragon, Potato Crisps | |
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Norwegian Smoken Salmon, Lemon Caper Remoulade, Caper Tomato Salad | |
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Jumbo Shrimp Cocktail, Fresh Lemon, Petite Salad, Traditional Horseradish Cocktail Sauce | |
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Ricotta Cheese Tortellini, Lump Crab, Peas, Wild Mushrooms, Lobster Brandy Cream | |
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Jumbo Lump Crab Cocktail, Fresh Lemon, Petite Salad, Traditional Horseradish Cocktail Sauce | |
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SOUP |
*Please ask our representative about our seasonal soup selections
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Portabella Mushroom Soup w. Tarragon Creme Fraiche | |
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Butternut Squash Puree w. Granny Smith Apples (Seasonal) | |
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Yukon Gold Potato Leek Soup w. Julienne Parsnips, Chives | |
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Roasted Tomato Bisque w. Garlic Croutons | |
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Vine Ripe Tomato Gazpacho, Chile Corn-Avocado Salsa (Seasonal) | |
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Classic Maine Lobster Bisque w. Grilled Shrimp Salsa | |
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Mixed Seasonal Organic Greens w. Sweet Grape Tomato, Candied Almonds, Honey Dijon Vinaigrette | |
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Hearts of California Romaine w. Roasted Garlic, Pamesan Croustade, Caesar Dressing | |
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Fresh Mozzarella w. Basil Pesto, Roasted Tomatoes, Field Greens, Balsamic Vinaigrette (Seasonal) | |
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Organic Baby Spinach, Frisee, Apple Wood Bacon, Plum Tomato, Red Onion, Hard Boiled Egg, Warm Bacon Vinaigrette | |
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Country Salad w. Roasted Peppers, Goat Cheese, Spicy Pecans, Dried Cranberries, Warm Rosemary Vinaigrette | |
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INTERMEZZO - SORBET |
A Perfect Way to Cleanse Your Palate Immediately Following Your Salad or Appetizer Course
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