The Moshulu's private dining rooms and outdoor decks take full advantage of the unparalleled views of the city and waterfront. The multi-level decks offer a glorious open-air experience. There are many dining and entertaining options on the Moshulu. Private parties from 10 - 2500 guests can be arranged in various settings-at the exclusive chef's table, in one of the two private rooms off of the main dining room, at the Captain's table under the skylight in full view of the lighted masts, or on one of our outdoor decks.
Our private party portfolio has been developed to give you a point of reference. We work with clients in creating memorable events that range from beautiful social functions to corporate parties and dining choices for tours and groups. We offer a wide variety of menu items to satisfy every palette. Using this as a starting point, we handle every party on a personal level, customizing menus to fit the needs of each occasion and group. Please feel free to contact us. We’re happy to brainstorm and develop a plan that will please you and your guests.
Diane Meglino, Director of Tourism and Group Sales, 215-923-2500 ext 16
e-mail. dmeglino@moshulu.com
Megan Eberz, Director of Sales, 215-923-2500 ext 13
e-mail: meberz@moshulu.com
Allison Doyle, Sales Manager, 215-923-2500 ext 10
e-mail: adoyle@moshulu.com
Please click here to download our Catering Package.
Please Click here for Information on Tour Groups.
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All desserts include Coffee & Hot Tea |
Award winning pastry chef, Ernie Rich, composes a sampling of his delicious desserts.
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Seasonal Fresh Fruit Tart w. Vanilla Chantilly Cream | |
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Mascarpone Cheesecake w. Tangerine Sorbet and Blueberry Coulis | |
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Classic Creme Brulee w. Macadamia Shortbreads | |
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Apple Galette w. Carmel Sauce and Tahitian Vanilla Ice Cream | |
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Myer Lemon Meringue Tart w. Raspberry Coulis | |
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Bittersweet Chocolate Truffle Torte w. Blood Orange Coulis | |
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Seasonal Fruit & Sorbet Plate | |
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Chocolate Black Magic Cake, Trio of Chocolate Ganaches | |
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TASTING DESSERT SELECTIONS | |
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*$3.00 Supplement / Select Five From the Following: |
*Seasonal Cheese Cake, *Lemon Meringue Tart, *Apple Almond Tart, *Bittersweet Chocolate, *Truffle Torte, *Tiramisu, *White Chocolate Mousse Torte, *Fresh Fruit Tartlets, *Walnut Apricot Tartlet, *White Chocolate Mousse Torte, *Opera Torte, *House-Turned Sorbets
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DESSERT BUFFETS |
To Include Coffee and Tea, $5.00 Supplement with a Price Fixe Dinner
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As a Dessert Station: |
Chef's Selection Assortment, $9.00-3 Petit Fours/person, $12.00-4 Petit Fours/person, $15.00-5 Petit Fours/person
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*Vanilla & Chocolate Cream Puffs | |
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*Dark Chocolate Mousse Cake | |
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*Apple, Peach, Plum Galettes | |
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*Flourless Chocolate Cake | |
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*White Chocolate and Rasberry Mousse | |
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*Chocolate Covered Strawberries | |
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*Assorted Whole Cakes & Tarts | |
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PETIT FOURS |
Served Immediately after Dessert
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Assorted Homemade Belgian Chocolate Truffles | |
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Chocolate Dipped Jumbo Strawberries | |
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Selection of Petit Butter Cookies | |
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Chocolate Peanut Clusters | |
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