Menus

Presenting modern presentations of American classic cuisine, Executive Chef Anthony Bonett has created a delectable selection of dishes using the finest local ingredients available to create a memorable dining experience aboard this landmark Philadelphia restaurant. Moshulu menus are available in the dining room and outdoors on the Decks.  

Dinner

Weekend Brunch

Dessert

Vegetarian

Cocktail Menu

Wine List

Weekend Midday Menu

Available Saturday and Sunday from 2:30 - 4 PM.

Bottomless Brunch

The three-course menu will be available during our weekend brunch. You must reserve in advance. 60 per person.

Happy Hour

Available Monday - Friday 4 PM to 6 PM

 

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